On this page we want to provide an overview of the history of our, more than 130 year old, familial managed business.
Since 1869 the house is in possession of our family. First it was only used as a public house. In the fifties the owner Conrad Jordan temporary leased the premises to family Becker but shortly after the business was owned by the family again. 1969 the hotel and the bowling alleys were built.
Today (already in the fourth generation) we are able to offer you three bowling alleys, three cavities from 10 up to 120 persons, the homelike restaurant and of course 30 hotel rooms with more than 50 beds.
Our home-style cooking is known beyond the city limits – especially for season dishes and German specialities.
Our hotel is leaded familial since three generations and offers low-priced comfort. Regardless if you are on a business trip or on holiday: you will enjoy your stay for sure!
In our rustic arranged restaurant we offer German home-style cooking combined with friendly service. You can enjoy a cold draft beer or a tasty wine and satisfy your hunger with original German dishes. Our menu covers salads, fish, cutlets, steaks and so forth. In addition seasonal dishes like asparagus, venison and chanterelles are our speciality.
Family Raabe and team